Working with growers and processors in such markets in agriculture to include citrus, cannabis and other fruits and vegetables by using our products to reduce vector-transmitted pathogens and bacteria.
With our hypochlorous solutions that are known to be environmentally responsible and designed to improve and maintain crop yields, we are striving to produce a healthier overall harvest. Through USDA grants and multiple studies conducted by universities around the world, the HOCl addresses crop-devastating pathogens in post-harvest applications that include sanitizing at point of harvest, point of packing and points of sale.
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Hypochlorous acid has been used in agriculture and farming for decades. HOCl is a biodegradable natural solution that is non-flammable and chemical free. Though HOCl is commonly used for crop control, its efficiency has drastically improved post-harvest rot, the reduction of bacterial pesticide residue on fresh fruits and vegetables. HOCl also has the strength and capability to decontaminate meat and poultry, completely transforming the industry of agriculture. It provides a myriad of solutions to some of our most troublesome and taxing dilemmas in the agriculture world. Being that the solution is pH neutral, its application now allows for round-the-clock usage and ability to be used during pre- and post-harvest. It also allows for a larger crop yield in the industry as crop spoilage is now vastly reduced. By disinfecting surfaces, the pathogens that affect plants’ health and vitality makes the spread of the diseases and pathogens far less likely.
